Made from the finest heat resistant borosilicate glass.
Holds 3 cups.
Additional of a soot-free denatured alcohol burner.
Easy to use.
Easy to clean.
How to use:
Use a little hot water to moisten the filter. This way you make sure to clean impurities from the filter and it also serves to preheat the lower chamber of the coffee maker.
You will need 15g fresh coffee (preferably freshly roasted) with a medium grind, and 250 ml of filtered water.
Fill the bottom container with water and place the heat source (alcohol burner, butane, halogen) to start heating the water.
Put the filter in place (it is important that it is well centered) and wait for the hot water. Connect (seal) both chambers and wait for the water to rise.
You can put the coffee before or after and mix, in any case, it is important to moisten all the coffee well. You can use a wooden spoon to stir slowly.
Wait 1 minute for the coffee to expand and release its properties. Then turn off the heat source so that the vacuum draws and filters the coffee into the lower chamber.
This Japanese coffee maker is designed for the most demanding, who are looking for new experiences to prepare a delicious cup of coffee. Buying a vacuum coffee maker will give you 3 invaluable aspects, elegance, a clean coffee, and an incredible view to see how it does its job.
