Dripper V60

Preparation time: 3 to 6 minutes preparation:

Step 1: Tare the Hario v60 on top of the scale and place the filter in a cone shape.

Step 2: Moisten the filter and remove the excess water.

Step 3: Add the coffee grounds for the filter, balance the dose and make a crater with the bamboo shovel.

Step 4: Pre-infuse for 30 seconds.

Step 5: Pour the remaining water in slowly, steadily and in circles. Step

Step 6: Stir with the bamboo shovel to oxygenate.

Step 7: Remove the filter, mix the infusion and serve.

The V60 is a traditional drip coffee maker with a very peculiar design that, in addition to having a pleasant aesthetic, its ingenious design is made to perfect the extraction of coffee.