Variety: Arabica
Roast: Light French Roast
Description in cup: Balanced bitterness, with a sweet touch of caramel notes, slight acidity.
From: Ciales PR “Museo del café”
10 Oz 100% Puerto Rican Coffee Coffee culminates in the roasting process with a floral aroma and a light medium roast that offers an exquisite balance between acidity and body....
Variety: Arabica
Roast: Light French Roast
Description in cup: Balanced bitterness, with a sweet touch of caramel notes, slight acidity.
From: Ciales PR “Museo del café”
Farmers: A community lot from small-holding producers in one of La Cordillera’s most famous Microclimates Region: Rio Prieto, Yauco Process/Wash: Carbonic Maceration Washed Varietals: Limani, Fronton, Marsellesa, Caturra Tasting Notes:...
Variety: Arabica
Roast: Light French Roast
Description in cup: Balanced bitterness, with a notes of chocolate, caramel and nuts slight acidity.
From: Adjuntas PR
10 Oz 100% Puerto Rican Coffee Coffee culminates in the roasting process with a floral aroma and a light medium roast that offers an exquisite balance between acidity and body....
Product Details: This coffee comes in 8oz sizes. For this exciting collaboration with lauded Puerto Rican craft rum distillery La Destileria, we’ve oak-barrel-conditioned our Rio Prieto Carbonic Maceration Community Lot....
